Kale Smoothie

THIS is my all-time favorite smoothie recipe and I consume this at least 3x a week.  My freezer is always filled with the exact ingredients I need to pull it together at a moments notice.  Yes, there is sugar in it, but only natural sugar, directly from fruit and not processed.  (Other than in my blender.)  I do prefer this as breakfast on high energy days, such as before my kettlebell classes, or prior to meeting up with Coach.  It seems to give me an added boost and I utilize those natural sugars in the best way possible.

Be forewarned:  it is GREEN … more green than a shamrock shake … but it is yummy.  The odd ingredients really pull together to make a fantastic smoothie.  Enjoy!

  • 1 cup of loosely packed organic kale
  • 1 cup unsweetened almond milk (or unsweetened almond coconut milk works, too)
  • 1-2 organic dates
  • 1 organic banana
  • 2 tbsp unsweetened organic almond butter

I generally start by blending the kale and almond milk together, then slowly add the dates and let it run for a while.  Then add the almond butter and banana and process until smooth.  If you want it colder, add 1/2 cup ice chips.  Divide into 2 cups and enjoy with someone else.  It makes enough for 2 … or on those heavy workout days I might just drink the whole thing myself.

Tip:  When I bring home a bunch of kale, I divide it up right away and put it into freezer bags, and store in the freezer.  This way the kale doesn’t go bad and I can just pull a bag out when I need it.  I also peel and place my bananas into a freezer bag to be pulled out individually as needed.  Having these items frozen also negates the need for ice chips.

Yummy green goodness!

Yummy green goodness!

One thought on “Kale Smoothie

  1. Pingback: July 25, Food | How I'll Get There From Here

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